Sometimes it is very difficult to find out for what the eggs are in the dough exactly.
Do you have the same problem? Egg Replacement with big question marks.
Especially in the transition phase where we begin with 0 knowledge to veganize well-known dishes. There are already many egg – replacement infographics. However, for me they aren’t easy for me to find the perfect egg Replacement. I could never quite determine for what the eggs are exactly there. You should find out:
are the eggs for rising or binding or moisturing?
So I have found a really good article about egg Replacement. It is written well how to find out the purpose for eggs and how to replace them best. The page below has described this really beautiful. However, I found it too confusing for a quick look, so I reated an infographics. This helps me really super.
Maybe it can be useful to you. Give it a try. So replacing the eggs with the appropriate product is no longer a witchcraft. 🙂
egg Replacement (pdf)