rhubarb pound cake
Cuisine: vegan, dairyfree, clean, oilfree, eggfree, healthy
Author: VeeatCookBake
  • 400 g of rhubarb (about 4 sticks) cut into 1 cm wide pieces and sprinkle with 1 tbsp sugar
  • 2 chia eggs
Wet ingredients:
  • 150ml cashewcream
  • 90g apple sauce unsweetened
  • 135g yogurt unsweetened
Dry ingredients:
  • 1 pck of vanilla sugar
  • 300g spelt flour
  • 1Pck baking powder
  • 115g sugar
  1. Mix dry and wet ingredients in a bowl. Add the wet to the dry and add the chia eggs. Mix everything with a kitchen machine to a smooth dough.
  2. Half of the rhubarb spread over it and press with the fingers into the dough. Sprinkle the remaining rhubarb over the dough and bake in the pre-heated oven at 175 ° Celsius top and bottom heat for 40 min.
  3. Toothpick sample to see if the dough is through. Let the cake cool down and enjoy :)
Recipe by Ve Eat Cook Bake at https://veeatcookbake.com/obstruehrkuchen-rhabarber-fruit-pound-cake-rhubarb-2/