The best vegan German Gingerbread
Cuisine: vegan, egg free, dairy free, opt. gluten free
Author: VeeatCookBake
Prep time: 1 hour 30 mins
Cook time: 20 mins
Total time: 1 hour 50 mins
During the Christmas season vegan german gingerbread should not be missed. Here you will find the juiciest, vegan german gingerbrad. These gingerbreads are baked without flour and are a healthier version of the traditional gingerbread, which makes a great Christmas present or simply as a gift to a party. vegan | opt. gluten free (without wafer) | free | oil-free | without refined sugar
Ingredients
  • 50 g candied lemon
  • 50 g candied orange
  • 3 tbsp orange juice or rum
  • 100 g hazelnut flour
  • 200 g almond flour
  • 3 tsp gingerbread spice
  • ¼ tsp baking powder
  • 6 tbsp Aquafaba
  • 60 g sugar alternative (coconut sugar, raw cane sugar or others)
  • url:3]Oblates (Wafers) 7cm diameter (just omit for gluten-free version)[/url]
  • 150 g dark chocolate
gingerbread spice
  • 35 g cinnamon powder
  • 9 g clove powder
  • 2 g allspice powder
  • 1 g nutmeg powder
  • 2 g of coriander powder
  • 2 g of cardamom powder
  • 2 g ginger powder
  • 1 g mace powder
Instructions
    1. Grind hazelnuts and almonds in the Food Processor or blender if you use whole nuts.
  1. Grind hazelnuts and almonds in the Food Processor or blender if you use whole nuts.
    1. Add candied lemons and oranges with orange juice or rum and blend.
  2. Add candied lemons and oranges with orange juice or rum and blend.
    1. Now add gingerbread spice and baking powder and mix again.
  3. Now add gingerbread spice and baking powder and mix again.
    1. Beat Aqufaba with a kitchen machine like the KitchenAid and fold in the nut mass.
  4. Beat Aqufaba and the sweetener with a kitchen machine like the KitchenAid and fold in the nut mass.
    1. Now spread the mixture on wafers or directly on a baking sheet with baking paper. For the wafers leave a small margin. The dough should be about 1.5 cm high. Now make smooth gingerbread, preferably dip your fingers in some water and smooth. Let rest for 1 hour
  5. Now spread the mixture on wafers or directly on a baking sheet with baking paper. For the wafers leave a small margin. The dough should be about 1.5 cm high. Now make smooth gingerbread, preferably dip your fingers in some water and smooth. Let rest for 1 hour
  6. Preheat the oven to 140 ° C and bake for 15-20 minutes until you get a light color. Allow to cool and melt the chocolate in a water bath. Now coat the gingerbread. Decorative the gingerbread with almonds
Recipe by Ve Eat Cook Bake at https://veeatcookbake.com/vegan-german-gingerbread/