Summery Strawberry Fennel Salad
Cuisine: vegan, plantbased, dairyfree, nutfree, glutenfree
Author: VeeatCookBake
Prep time: 20 mins
Cook time: 3 mins
Total time: 23 mins
Sweet strawberries combined with crispy fennel and fresh green lettuce in a fruity sour rhubarb (currant) dressing. For a quick dinner or a delicious appetizer.
  • 1 fennel
  • 1 tablespoon of lemon juice
  • 1 tbsp. veggie broth
  • 1 small lettuce like Boston lettuce or a mix of different green lettuce
  • 1 B. Spring onion
  • 250 grams of strawberries
  • 1 avocado
  • 1 small stick of rhubarb or 100 g currants
  • 1 onion
  • 2 tablespoons of maple syrup
  • 3 tablespoons of red wine vinegar
  • 1-2 tsp Dijon mustard
  • 2 tbsp tahini or cashew butter
  • 3 tbsp water
  • Salt pepper
  1. Grate the fennel roughly and marinate in citrus juice, veggie broth and salt, pepper
  2. In the meantime, cut he leaf salad and blanch the rhubarb for a short time
  3. Now you can prepare the dressing. Puree All the ingredients for dressing, except for the onions. Dice the onion finely.
  4. Cut the remaining ingredients into mouth-friendly pieces.
  5. Put everything on a plate or bowl and mix with the dressing.
Recipe by Ve Eat Cook Bake at