Summery Strawberry Fennel Salad
Cuisine: vegan, plantbased, dairyfree, nutfree, glutenfree
Author: VeeatCookBake
Prep time: 20 mins
Cook time: 3 mins
Total time: 23 mins
Sweet strawberries combined with crispy fennel and fresh green lettuce in a fruity sour rhubarb (currant) dressing. For a quick dinner or a delicious appetizer.
Ingredients
  • 1 fennel
  • 1 tablespoon of lemon juice
  • 1 tbsp. veggie broth
  • 1 small lettuce like Boston lettuce or a mix of different green lettuce
  • 1 B. Spring onion
  • 250 grams of strawberries
  • 1 avocado
dressing
  • 1 small stick of rhubarb or 100 g currants
  • 1 onion
  • 2 tablespoons of maple syrup
  • 3 tablespoons of red wine vinegar
  • 1-2 tsp Dijon mustard
  • 2 tbsp tahini or cashew butter
  • 3 tbsp water
  • Salt pepper
Instructions
  1. Grate the fennel roughly and marinate in citrus juice, veggie broth and salt, pepper
  2. In the meantime, cut he leaf salad and blanch the rhubarb for a short time
  3. Now you can prepare the dressing. Puree All the ingredients for dressing, except for the onions. Dice the onion finely.
  4. Cut the remaining ingredients into mouth-friendly pieces.
  5. Put everything on a plate or bowl and mix with the dressing.
Recipe by Ve Eat Cook Bake at https://veeatcookbake.com/summery-strawberry-fennel-salad/