Hollandaise Sauce with Asparagus
Cuisine: vegan, plantbased, dairyfree, eggfree, less oil, sugarfree, wheatfree, soyfree
Author: VeeatCookBake
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
The classic of all classics when it comes to eating asparagus. Of course I do not want to deprive you of this yummy vegan version of hollandaise sauce. It tastes great with green or white asparagus. Or just boil some potatoes and dip them in the super delicious sauce
  • 20 g of native olive oil
  • 20 g spelt flour
  • 100 ml of cashew cream
  • 100 ml of plant milk
  • 200 ml vegetable broth
  • 20 ml vegan white wine (optional) think it gives that something certain
  • 1-2 tsp Dijon mustard
  • Salt, pepper, nutmeg to taste
  1. Heat oil in a pot. Prepare flour and cashew cream with plant milk.
  2. While stirring, add the flour to the oil until the flour absorbs all the oil. Just do not stop stirring, otherwise lumps may form.
  3. Now add the cream / milk with constant stirring. Same procedure with the vegetable broth. Now let it boil. The sauce ishould be thickening,now.
  4. Season with white wine, mustard, salt, pepper and nutmeg. Taste maybe add some more spices.
* Little tip for asparagus cooking. Put some sugar in the cooking water. The asparagus is not so bitter after cooking. Especially the white one.
Recipe by Ve Eat Cook Bake at https://veeatcookbake.com/vegan-hollandaise-sauce/