Gorgonzola-esque Sauce - vegan, oilfree, dairyfree, soyfree
Cuisine: vegan, plantbased, dairyfree, oilfree, soyfree
Author: VeeatCookBake
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
This delicious spicy Gorgonzola style sauce tastes great with pasta, gnocchi or spaetzle. The sauce is enough for 2 pck gnocchi.
  1. Soak the cashews in boiling water for 10 min
  2. Dice the onion and the garlic clove very finely, I take my chopper for that. This is fast and the onion and garlic are super fine.
  3. Sauté in a pan with a little bit water until glassy. Add more water, but only as much as the ground is covered.
  4. Drain the cashews and rinse.
  5. Now put the cashews, the water and the remaining ingredients in a high speed blender.
  6. Now at the highest level (my 10's) mix for 10-20 seconds. You should mix until you have a creamy consistency without pieces
  7. You can now taste to season.
  8. add the cashew cream to the onions and bring to boil
  9. Maybe add some more water if the sauce is too thick for you, it is too liquid for you let it boil a little longer.
Recipe by Ve Eat Cook Bake at https://veeatcookbake.com/sauce-nach-gorgonzola-art-vegan-oelfrei-milchfrei-ohne-soja/