Grilled tofu skewers - meateaters love /vegan
Author: VeeatCookBake
Grilled tofu skewers with onions, peppers, zucchini and marinated tofu also tastes meat eaters well. The tofu tastes spicy through the spices I used. Important is squeeze out the water of tofu.
  • 2 tofu firm or super firm
  • 6 EL Olive oil
  • 6 TL tomato paste
  • 5 EL Apple vinegar
  • 8 EL Soy sauce
  • 4 cloves of garlic
  • ½ TL Chili
  • ginger
  • Salt, Pepper, Curry, Paprika
  • a few drops of liquid smoke
  1. Press the tofu it will take about 10 min in the press.
  2. In the meantime mix all the ingredients in a sufficiently large container. The tofu should fit too.
  3. Cut the tofu to the desired size, I cut it into cubes, and put into the container. Marinade the tofu on every side.
  4. Cover the container. If you have a lid, you can use it.
  5. Place in the refrigerator overnight.
Recipe by VeEatCookBake at