This super delicious, vegan apple cinnamon cheesecake with Spekulatius crust uses winter spices to make a proper taste experience. Firstly,a crunchy Spekulatius crust filled with a creamy, seasoned cheesecake filling and infused with apple pieces and cinnamon gives this vegan apple cinnamon cheesecake something special. vegan | opt. gluten free | dairy free | soy free | egg free | less sugar | oil-free filling…
Cakes and Sweets
A vegan half raw cheesecake with mandarin orange with a fluffy biscuit base and a rich cream will be the hit at any birthday party or other festivities such as Christmas, Thanksgiving or Easter. It tastes great for coffee/ tea time. This plant-based cake uses less refined sugar and tastes great in the morning for breakfast. milk-free | egg free | sugar free…
A summer recipe for fluffy, soft lemon raspberry buns made of yeast dough with a sweet, lemony filling and a lemon cashew glaze. These lemon raspberry buns fit perfectly with coffee/ tea and cake time, breakfast, brunch or as dessert. vegan | less sugar | plantbased | lactose free | egg-free…
A refreshing strawberry cake with a fluffy, oil-free sponge cake base and home-made jello, which does not only taste great on hot summer days. I bake this sponge base for a variety of fruit pies. vegan | vegetarian | oil-free | refined sugar free | milk-free | egg-free…
This mellow and juicy rhubarb meringue cake with an aquafaba meringue is a perfect dessert or treat for the next coffee or tea time. With the magical aquafaba (ckickpea water) you can create this amazing meringue. vegan | dairy-free | oil-free | egg-free |
This delicious vegan carrot cake is not only great for Easter. You like carrots and you’re looking for a change to eat them, then you should definitely try this delicious vegan carrot cake. – vegan | dairyfree | oilfree |eggfree | plantbased…
A recipe for airy, soft, vegan cinnamon buns (rolls) that are not just only tasty and delicious with the next cup of coffee or tea. This healthy version with whole spelt flour, without oil and sugar, can even be eaten for breakfast or dessert. Vegan | vegetarian | oil-free | sugar-free | without white flour
Now at Easter we wanted to do a day trip with the children. Unfortunately, the weather is not quite play along and only Good Friday should be nice. So we did a trip yesterday.
We packed lunch and a cake and drove into a Dinopark. My “oldest” is totally on dinosaur fan and has been hugely happy. So we needed a cake which we could eat with our fingers. And the rhubarb I had home needed to be eaten. Quickly I made a pound cake with diced rhubarb.
Who likes to eat rhubarb? As a child in my parents garden we have eaten the rhubarb raw. Or pudding with rhubarb compote. Simply top-notch ..
How do you prefer the rhubarb?
Since I have prepared a few things for the trip including a pasta salad and “cheese”. Elsewhere more infos.
- 400 g of rhubarb (about 4 sticks) cut into 1 cm wide pieces and sprinkle with 1 tbsp sugar
- 2 chia eggs
- 150ml cashewcream
- 90g apple sauce unsweetened
- 135g yogurt unsweetened
- 1 pck of vanilla sugar
- 300g spelt flour
- 1Pck baking powder
- 115g sugar
- Mix dry and wet ingredients in a bowl. Add the wet to the dry and add the chia eggs. Mix everything with a kitchen machine to a smooth dough.
- Half of the rhubarb spread over it and press with the fingers into the dough. Sprinkle the remaining rhubarb over the dough and bake in the pre-heated oven at 175 ° Celsius top and bottom heat for 40 min.
- Toothpick sample to see if the dough is through. Let the cake cool down and enjoy 🙂
These delicious pastry cupcakes with a vanilla cream filling are vegan and perfect to bring with for easter holiday. Everyone will love these apricot cupcakes, not just vegans. They taste incredibly refreshing and are therefore the perfect dessert or the perfect “cake” for afternoon snack (tea time). vegan | vegetarian | dairy-free | refined sugar-free…
This vegan braided nut bread really tastes like from a German bakery. The nut bread is fluffy and soft. It also tastes delicious after a few days. It goes perfectly with a delicious breakfast, brunch, dessert or coffee/ tea and cake time. vegan | dairy free | oil free opt | plantbased