Rhubarb Meringue Cake

  89  This mellow and juicy rhubarb meringue cake with an aquafaba meringue is vegan / plantbased. The dripping water of chick peas is used for the meringue.┬ávegan, dairyfree, eggfree, oilfree Soon, unfortunately, the rhubarb season is over. We quickly use the fresh rhubarb from the garden and bake a delicious rhubarb cake. I love these sour … Continue reading Rhubarb Meringue Cake