Aquafaba meringue rhubarb bars -vegan, dairyfree, eggfree, oilfree

  2     Yum This mellow and juicy rhubarb cake with an aquafaba meringue is vegan / plantbased. The dripping water of chick peas is used for the meringue.   Soon, unfortunately, the rhubarb season is over. We quickly use the fresh rhubarb from the garden and bake a delicious rhubarb cake. I love these sour stalks. What are … Continue reading Aquafaba meringue rhubarb bars -vegan, dairyfree, eggfree, oilfree