Free Monthly Comfort Recipes + Welcome Package

Monthly  Recipes + Tips just for you in your Mailbox. Get notified about New Posts! 
Receive your Welcome Package right away! Includes:
  • Free eBook with tasty Comfortfoods 
  • Meal Planner + Grocery List
 
 

Smoked carrots (vegan smoked salmon)

  • 2
  •  
  • 324
  •  
  •  

After my posted vegan Gorgonzola sauce I would like to share with you the recipe for the smoked carrots. These match perfectly with the sauce. The vegan salmon alternative goes great with bread or with creamy sauces. You can prepare these flexibly.

The vegan salmon gets its special taste with the help of the Kelp powders. In the recipe, I’ll show you where to buy the powder. Theoretically, you could also leave this out, but I would not recommend it. The Kelp powder gives the that certain something to the smoked carrots, a kind of fishy taste.

I am glad to see your preparations. You can find me on Facebook, Instagram, Twitter and Pinterest. Tag me with @veeatcookbake and hashtag #veeatcookbake. So I do not miss any of your creations. I can not wait to see anything from you.

5.0 from 3 reviews
Smoked carrots (vegan smoked salmon)
 
Author: 
Cuisine: vegan, plantbased, oilfree
Prep time: 
Cook time: 
Total time: 
This vegan smoked salmon does not only taste great on bread. You can also use this to creamy sauces. There are no limitations to your fantasy
Ingredients
  • 6 carrots (I take the thickest ones I have)
  • 2 tbsp vegetable broth
  • 3 tsp liquid smoke
  • 1 teaspoon Kelp powder
  • 1 tsp salt
  • 2 tsp apple cider vinegar
  • possibly Dill
Instructions
  1. First, the carrots are steamed with skin. Take a sharp knife and stab in the carrots, so you can feel if they are soft.
  2. Meanwhile, put the remaining ingredients in a container with a lid, big enough for all the carrots.
  3. When the carrots ar soft enough scrape the skin off with a knife, it should be easy.
  4. Now you take a peeler and cut thin strips until the carrots are completely in strips. It does not matter if it is shorter and longer pieces.
  5. Now add the carrots to the spice mixture and stir vigorously.
  6. That's it 🙂
  7. However, I like to let them stand overnight, so they get really the taste.
  8. You can springle the carrots with dill before you serve them.

 

Must haves:

For Pinning:

 


  • 2
  •  
  • 324
  •  
  •  

10 comments

  1. Alena @ nutriciously.com

    One can never have too many vegan sandwich ideas! They are just the best for a quick & delicious lunch. Love the smoky touch 🙂

    Reply

    1. veeatcookbake

      i aggree with you. 🙂

  2. Paul Eyers

    i used to love smoked salmon so would be very keen to try this receipe out, seems quite simple too? thanks for the share

    Reply

    1. veeatcookbake

      hope you enjoy it. would be happy to see some photos of your outcome. 🙂

  3. Anna

    What a great idea! And I love using liquid smoke to create all these delicious, smoky flavours! It’s a must in my kitchen!

    Reply

    1. veeatcookbake

      Anna, thank you so much. Here too. It is so amazing 🙂

  4. Stephanie

    What a great recipe! So unique and looks delish!

    Reply

    1. veeatcookbake

      Thank you Stephanie. Hope you will try it. 🙂

  5. Linda from Veganosity

    Carrots are so versatile in vegan cooking. I love this recipe!

    Reply

    1. veeatcookbake

      Thank you Linda. Carrots are a perfect allrounder.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: