Okara Italian Sausage – vegan, plantbased

1       Yum Do you make soymilk at home, too? And you do not know what you should do with the leftover Okara (soy residue in the nut bag). I have a suitable recipe for you here. An Italian sausage, a famous sausage in the states. Spices are the secret ingredients for the taste. You can BBQ, frying … Continue reading Okara Italian Sausage – vegan, plantbased