Obatzda / Obatzter, the bavarian classic – vegan, plantbased, dairyfree

3       Yum This Obatzda / Obatzter is in no way inferior to its Bavarian original. We like to eat this with pretzels / pretzels. The recipe for the pretzels can be found here. Who knows Obatzda, knows that you need Camembert for creating Obatzda. For this I found a really tasty alternative in this cookbook, which I … Continue reading Obatzda / Obatzter, the bavarian classic – vegan, plantbased, dairyfree