The best Seitan Chickpea Hot Dog
These tasty seitan hot dogs taste great on the grill or from the pan. By the perfect ratio of gluten flour and chickpeas the sausage gets an amazing, delicious consistency.
  • 100 g chickpeas, pureed
  • 4 tbsp neutral oil (optional)
  • 200 g gluten flour
  • 400 ml - ¼ cup of water *
  • 2 teaspoon smoked salt
  • ¼ teaspoon garlic powder
  • Peel of a half lemon
  • ¼ teaspoon pepper, white
  • ½ tsp mustard powder *
  • ¼ teaspoon coriander powder
  • ½ tsp pepper powder edelsweet
  • ¼ tsp grated nutmeg
  • ¼ tsp piment powder
  • ½ tsp onion powder
  • 1 tsp miso paste or yeast extract (optional)
  • ½ tsp Locust bean gum
  • 2 tbsp tomato paste
  • ¼ cup of beetroot juice (for coloring)
  • baking paper
  • aluminum foil
  • Steaming pot *
  1. Mix all ingredients except the gluten flour. Now add the liquid to the flour and knead until a homogeneous dough is formed.
  2. Let it sit
  3. Now prepare the baking paper. To do this, you cut the baking paper into squares of 30cm x 30cm.
  4. Divide the dough into 8 equal pieces and roll out sausages. Place a sausage on a baking paper square and roll it in. Turns the ends together, like a candy and reinforces the ends with a piece of alufoil.
  5. Now the sausages are steamed or simmered for an hour.
You have to reduce the amount of water by ¼ cup, because you still add beetroot juice.

* Mustard powder
If you do not find mustard powder, you can even finely grind the mustard seeds

*Steaming or Simmering
You can Steam the Seitan hot dogs or simmer in a Water beetroot broth with the same spices like in the hot dogs.
Recipe by VeeatCookBake at